Hors d'oeuvres Assorted Cheese Balls Fresh Fruit with Domestic and Imported Cheeses Pork and Shrimp Egg Rolls Chicken Drummies Chicken Fingers Franks in Puff Pastry Quesadillas- Chicken, Cheese, or Veggie Crab Stuffed Mushrooms Tuna or Chicken Stuffed Tomatoes or Cucumbers Pasta- Red or White Sauce or tossed in Oil Assorted Petite Quiche Sweedish Meatball Spinach and Goat Cheese Pizza Sausage Stuffed Mushrooms Tenderloin Fajitas Baked Brie with Honey, Almonds, and Poached Pears Shrimp and Arugula on Crostini with Basil Aioli Marinated and Grilled Portobello Mushrooms and Asparagus Mini Crab Cakes
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Salad and Vegetables Shrimp and Snow Pea Salad Crab Salad with Pasta Creamy Pasta Salad Italian Pasta Salad with Pepperoni Marinated Veggie Salad with Feta Fresh Vegetable Crudites with Dip
Dips Shrimp and Artichoke Dip Crab Dip Spinach and Artichoke Dip Brocolli Dip Rotel Cheese Dip
Carving Station Ham Roast Beef Beef Tenderloin Prime Rib Pork Loin Leg of Lamb Rack of Lamb
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Meat and Seafood (Hot or Cold)
Shrimp and Scallop Ceviche
Caviar
Marinated Crab Claws
Bacon Wrapped Scallops
Smoked Salmon
Coconut Fried Shrimp
Cajun Popcorn Shrimp
Cajun Popcorn Crawfish
Pork loin or Chicken stuffed with Creole Mushroom Dexelle
Chicken Cordon Bleu Italian Stuffed Breast of Chicken Duck Brochettes with Teriyaki Glaze Poached Whole Salmon Chicken and Pineapple Brochettes Beef Tenderloin Brochette Raw Bar- choice of Seafood in season
Confections Assorted Miniature Desserts Assorted Mini Cheesecakes Assorted Cookies Chocolate Dipped Strawberries
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