Seated Dinner
Appetizers
•Marinated and Seared Boneless Quail served on a lentil Rice Cake with Red Curry Oil Drizzle
•Bacon wrapped Duck Brochettes with Teryaki Graze and Jicama Slaw
•Jumbo Shrimp sauteed in a Roasted Tomato Garlic Sauce served over an Angel Hair Pasta Cake
•Grilled Eggplant with Smoked Mozzarella, Roasted Peppers, and Capers with an Extra Virgin Olive Oil Drizzle
•Classic Crab Cakes with Remoulade Sauce
Salads
•Fresh Spinach and Blue Cheese Salad with marinated Pears and Balsamic Vinaigrette
•Classic Caesar Salad
•Mixed Green Salad with Grape Tomatoes, Cucumbers, and Almonds
•Classic Greens with Cherry Tomatoes, Cucumbers, and Cheddar Cheese
Entrees
•Grilled Breast of Chicken with Mushrooms in a Lemon Cream over Rice Pilaf and Green Beans
•Italian Chicken Breast on a bed of Spinach and Arugula with roasted Tomato Sauce and Mozzarella over Pasta with Fresh Sqush and Red Onion
•Grilled Beef Tenderloin with a Caramelized Shallot Demi-Glaze on a bed of Peruvian Bleu Cheese Mashed Potatoes and Asparagus
•Filet San Croix- Beef Seared and Topped wit a choice of Jumbo Shrimp, Scallops, or Lobster with Horseradish Butter, served on a bed of Yukon Gold Potato Crisps with Asparagus
•Herb Roasted Pork Tenderloin with Mushrooms and a Crawfish Butter over Sweet Corn and Cheddar Grits with Asparagus
•Grilled Salmon on a bed of orzo with Spinach and Sauteed Mushrooms topped with a Citrus Dill Butter
•Filet and Salmon with Roasted Fingerling Potatoes and Asparagus
Desserts
•Chocolate Fudge Carmel Pecan Cake
•Cheesecake with choice of Toppings
•Fresh Berry Tiramasu
<<Buffet Sample Menu>>
